• Breakfast,  Lunch,  Snack

    Avocado Toast

    Chloe Osborne, the consulting chef at Cafe Gitane in Manhattan, was the first to put avocado on toast. This breakfast is a very delicious meal; the bagel gives it a great crunch, and the avocado brings summer and vitamins into your body. In total, one avocado toast has an average of 157 calories. It is more on the salty side of bread, but there are many ways to top it. Some of the recipes are not suitable for vegans, as there is bread and egg in one of the recipes, but if there is a vegan bread ideal for you, that is perfect. Vegetarians suit all recipes on this website,…

  • Breakfast

    Porridge

    In Central Europe and Scandinavia, people first discovered porridge. This food is typically a breakfast meal. Oats contain magnesium, iron and zinc, as well as the B vitamins. In total, porridge has an average of 50 calories. It is more on the sweet side, but porridge can top it off with honey, nuts or any food substance. This recipe isn’t originally suitable for vegans, but it will suit both vegans and vegetarians if you exchange the milk for plant-based milk such as oat milk.   1. Stove 2. Microwave   Option 1: Saucepan  INGREDIENTS 40 g Oats 250 ml Milk (any kind) or Water Honey or maple syrup (optional) METHOD:…

  • Breakfast,  Dessert,  Lunchbox

    Banana Pancakes

    Pancakes are eaten mainly in the UK, Ireland, New Zealand, Australia, Scotland, United States and France. Banana pancakes are a typical breakfast meal but are also perfect for brunch. In total, banana pancakes have 227 calories. This oat and banana pancake recipe is a sweeter food. This recipe is not suitable for vegans as you use an egg in this breakfast. INGREDIENTS 1 Banana, ripe 1 Egg, large 2 cups Rolled oats, old fashioned 1 heaping tbsp Honey 1 1/2 tsp Baking powder 1/2 tsp Cinnamon, ground Pinch of Salt 1 tsp Vanilla extract 1 1/4 cups Milk Butter/oil for pan METHOD: Take the banana and a fork and smash…

  • Breakfast,  Snack

    Homemade Granola

    Dr James Caleb Jackson invented Granola in 1863. Typically Granola is eaten as a breakfast meal. This recipe is perfect for your body, giving you all the nutrients your body needs. In 100 grams, homemade Granola has 386 calories. It is more on the salty side of breakfast as the nuts and oats are not very sweet. This breakfast is suitable for both vegans and vegetarians. INGREDIENTS 2 cups oats 1/2 cup sunflower seeds 1 tsp cinnamon 2tbsp sunflower oil 1/4 cup maple syrup 2 tbsp almond butter 1/2 cup nuts of choice METHOD: Take out a mixing bowl and put in all the ingredients; with a mixer, mix the…

  • Breakfast,  Dinner,  Lunch

    Omelette

    The origin of an omelette is unknown, but many associate the dish with the French. Omelette is a typical breakfast dish but is also quite fitting for lunch. There can be many different types of vegetables in an omelette so that the vitamins will get in your body. In 100 grams, an omelette has an average of 154 calories, but it can change depending on what you put in your omelette. An omelette is a type of scrambled egg, but it is still in one piece. What makes an omelette great you add some other ingredients such as paprika, tomatoes and much more. This recipe is suitable for vegetarians, but…

  • Breakfast

    Breakfast Bars

    Breakfast bars are usually a to-go snack. James Caleb Jackson created them at the Jackson Sanitarium in 1863. Breakfast Bars contain some great ingredients that are healthy and great to start your day. Per bar, there are 205 calories. This breakfast bar is very similar to a fruity flapjack. This recipe is suitable for vegetarians, but vegans, unfortunately, can not eat this unless the butter you use is also ideal for you. INGREDIENTS: makes 6 25g seeds (pumpkin, sunflower etc.) 25g mixed dried fruit (raisins, apricots, apple etc.) 70g Old Fashioned Oats 12.5g Cereal of Choice 50g Butter 50g Golden Syrup 50g Golden Caster Sugar METHOD: Take a 20cm square…